Ingredientes para Hershey's Especially Dark But Not Overly Sweet Cho
- 1 cup (2 sticks) unsalted butter
- 1 cup Hershey's Special Dark cocoa powder
- 4 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
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Cómo preparar Hershey's Especially Dark But Not Overly Sweet Cho
- Melt 1 cup (2 sticks) of unsalted butter in a microwave-safe bowl. Let it cool slightly.
- In a large mixing bowl, combine the melted butter and 1 cup of Hershey's Special Dark cocoa powder. Mix on low speed until just combined.
- Gradually add 4 cups of powdered sugar, alternating with 1/2 cup of milk, beating on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed.
- Stir in 1 teaspoon of pure vanilla extract.
- If the frosting is too thick, add additional milk, 1 tablespoon at a time, until you reach your desired pourable consistency.
- Frost your cake immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
708g
Fat
162g
Carbs
65g
