Hershey's Especially Dark But Not Overly Sweet Cho Recipe

This decadent Hershey's Special Dark chocolate frosting is the perfect complement to any chocolate cake! Inspired by a classic recipe from the back of a Hershey's Special Dark cocoa can, this frosting boasts a rich chocolate flavor without being overly sweet. It's incredibly easy to make – a few minutes in the mixer and you'll have a luscious, pourable frosting that's similar to a ganache, but lighter and easier to work with. Say goodbye to lumpy frosting – our improved recipe ensures a smooth, silky texture every time!

Prep Time 15 mins

Cook Time 30 mins

Calories 1204.8 kcal

Protein 14g

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Hershey's Especially Dark But Not Overly Sweet Cho

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hershey's Especially Dark But Not Overly Sweet Cho

1 cup (2 sticks) unsalted butter
1 cup Hershey's Special Dark cocoa powder
4 cups powdered sugar
1/2 cup milk
1 teaspoon pure vanilla extract

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How to Make Hershey's Especially Dark But Not Overly Sweet Cho

Melt 1 cup (2 sticks) of unsalted butter in a microwave-safe bowl. Let it cool slightly.
In a large mixing bowl, combine the melted butter and 1 cup of Hershey's Special Dark cocoa powder. Mix on low speed until just combined.
Gradually add 4 cups of powdered sugar, alternating with 1/2 cup of milk, beating on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed.
Stir in 1 teaspoon of pure vanilla extract.
If the frosting is too thick, add additional milk, 1 tablespoon at a time, until you reach your desired pourable consistency.
Frost your cake immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

708g

Fat

162g

Carbs

65g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Hershey's Especially Dark But Not Overly Sweet Cho?

Hershey's Especially Dark But Not Overly Sweet Cho takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Hershey's Especially Dark But Not Overly Sweet Cho?

Hershey's Especially Dark But Not Overly Sweet Cho has approximately 1204.8 calories per serving, with about 14 g protein, 65 g carbohydrates and 79 g fat.

What ingredients do I need for Hershey's Especially Dark But Not Overly Sweet Cho?

The key ingredients for Hershey's Especially Dark But Not Overly Sweet Cho are Butter, Cocoa Powder, Powdered Sugar, Milk, Vanilla Extract. See the full list with measurements above.