Ingredientes para Hershey's S Mores Sandwich Bar Cookies
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon salt
- Milk Chocolate
- Miniature Marshmallows
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Cómo preparar Hershey's S Mores Sandwich Bar Cookies
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 cup graham cracker crumbs, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the prepared baking pan.
- Bake for 15 minutes.
- Remove from oven and evenly distribute 1 (12 ounce) unwrapped Hershey's milk chocolate bar, breaking into pieces as needed, over the baked layer.
- Sprinkle 1 cup mini marshmallows evenly over the chocolate.
- Crumble the remaining cookie dough over the marshmallows.
- Bake for another 10-15 minutes, or until the marshmallows are golden brown and the top is lightly browned.
- Let cool completely in the pan on a wire rack before cutting.
- Cut into 16 bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
92g
Fat
31g
Carbs
12g
