Ingredientes para Holiday Eggnog Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Ground Cinnamon
- Ground Nutmeg
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 large egg yolks
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Cómo preparar Holiday Eggnog Cookies
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Set aside.
- In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large egg yolks, 1/2 cup eggnog, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Drop rounded teaspoonfuls of dough about 1 inch apart onto the prepared baking sheets.
- Lightly sprinkle the tops of the cookies with 1/4 teaspoon of ground nutmeg.
- Bake for 23-25 minutes, or until the bottoms are light golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
30g
Carbs
11g
