Homemade Cadbury Creme Eggs Receta

Recreate the magic of Cadbury Creme Eggs with this fun and easy homemade recipe! Inspired by a Buzzfeed find, these delightful treats are perfect for Easter, Halloween, Christmas, or any time you crave a delicious chocolatey surprise. The key ingredient is Lyle's Golden Syrup, which imparts a unique buttery flavor that's hard to replicate. Customize the food coloring to match any holiday – think vibrant red for Halloween, festive green for St. Patrick's Day, or classic yellow for Easter. Get ready for a sweet and rewarding baking experience!

Preparación 20 min
Cocción 60 min
Calorías 280.7 kcal
Proteína 5g
Valoración Sé el primero
Homemade Cadbury Creme Eggs 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Cadbury Creme Eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Cadbury Creme Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Homemade Cadbury Creme Eggs

  1. Combine the butter, Lyle's Golden Syrup, and condensed milk in a saucepan over medium heat. Stir until the butter is melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract and desired food coloring until evenly distributed.
  3. In a separate bowl, sift together the powdered sugar and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth, thick fondant is formed.
  4. Refrigerate the fondant for at least 30 minutes to allow it to firm up.
  5. Once the fondant is firm, roll it out on a lightly powdered sugar surface to about 1/4 inch thickness.
  6. Use a 2-inch cookie cutter to cut out circles. Place half of the circles onto a baking sheet lined with parchment paper.
  7. Spoon a generous amount of chocolate ganache onto each circle. Top with another circle to create the egg shape.
  8. Refrigerate the assembled eggs for at least 1 hour to allow the chocolate to set.
  9. Melt the milk chocolate according to the package directions. Dip each egg in the melted chocolate to fully coat, allowing excess chocolate to drip off.
  10. Place the finished eggs on a fresh sheet of parchment paper and refrigerate for an additional 30 minutes to allow the chocolate to fully set.
  11. Once the chocolate is set, your homemade Cadbury Creme Eggs are ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

107g

Fat

51g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Cadbury Creme Eggs?

Homemade Cadbury Creme Eggs tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Homemade Cadbury Creme Eggs?

Homemade Cadbury Creme Eggs tiene aproximadamente 280.7 calorías por ración, con unos 5 g de proteína, 13 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Homemade Cadbury Creme Eggs?

Los ingredientes principales de Homemade Cadbury Creme Eggs son Golden Syrup, Butter, Salt, Vanilla Bean, Vanilla, Powdered Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña