Homemade Cadbury Creme Eggs Recette

Recreate the magic of Cadbury Creme Eggs with this fun and easy homemade recipe! Inspired by a Buzzfeed find, these delightful treats are perfect for Easter, Halloween, Christmas, or any time you crave a delicious chocolatey surprise. The key ingredient is Lyle's Golden Syrup, which imparts a unique buttery flavor that's hard to replicate. Customize the food coloring to match any holiday – think vibrant red for Halloween, festive green for St. Patrick's Day, or classic yellow for Easter. Get ready for a sweet and rewarding baking experience!

Préparation 20 min

Cuisson 60 min

Calories 280.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Cadbury Creme Eggs

1/4 cup Lyle's Golden Syrup
1/4 cup unsalted butter
1/4 teaspoon salt
Vanilla Bean
1/2 teaspoon vanilla extract
2 1/4 cups powdered sugar
yellow food coloring
12 ounces dark chocolate
1/2 cup sweetened condensed milk
1/4 cup cocoa powder
12 ounces milk chocolate
chocolate ganache

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Comment préparer Homemade Cadbury Creme Eggs

Combine the butter, Lyle's Golden Syrup, and condensed milk in a saucepan over medium heat. Stir until the butter is melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and desired food coloring until evenly distributed.
In a separate bowl, sift together the powdered sugar and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth, thick fondant is formed.
Refrigerate the fondant for at least 30 minutes to allow it to firm up.
Once the fondant is firm, roll it out on a lightly powdered sugar surface to about 1/4 inch thickness.
Use a 2-inch cookie cutter to cut out circles. Place half of the circles onto a baking sheet lined with parchment paper.
Spoon a generous amount of chocolate ganache onto each circle. Top with another circle to create the egg shape.
Refrigerate the assembled eggs for at least 1 hour to allow the chocolate to set.
Melt the milk chocolate according to the package directions. Dip each egg in the melted chocolate to fully coat, allowing excess chocolate to drip off.
Place the finished eggs on a fresh sheet of parchment paper and refrigerate for an additional 30 minutes to allow the chocolate to fully set.
Once the chocolate is set, your homemade Cadbury Creme Eggs are ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

107g

Fat

51g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Desserts Snacks Canadian Holiday Event Candy Easter Gifts Copycat Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Cadbury Creme Eggs ?

Homemade Cadbury Creme Eggs prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Homemade Cadbury Creme Eggs ?

Homemade Cadbury Creme Eggs contient environ 280.7 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Cadbury Creme Eggs ?

Les principaux ingrédients de Homemade Cadbury Creme Eggs sont Golden Syrup, Butter, Salt, Vanilla Bean, Vanilla, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.