Ingredientes para Homemade Chicken Shake Bake Coating
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Cómo preparar Homemade Chicken Shake Bake Coating
- In a large bowl, whisk together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- Gradually add the melted butter, mixing until a crumbly mixture forms.
- Stir in the Parmesan cheese.
- Place the mixture in airtight freezer bags (separate bags for easy portioning).
- To use: Preheat oven to 350°F (175°C). Roll chicken pieces in the coating, ensuring they are evenly covered.
- Place coated chicken on a baking sheet lined with parchment paper.
- Bake for 1-1.5 hours, or until chicken is cooked through and coating is golden brown and crispy.
- Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
14g
Fat
23g
Carbs
15g