Ingredientes para Memphis Spice Rub
- 1 tablespoon Hot Chili Powder
- 1 tablespoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Kosher Salt
- 2 tablespoons Paprika
- 1 tablespoon Dark Brown Sugar
- 1 teaspoon Fresh Ground Black Pepper
- 1 teaspoon Cayenne
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
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Cómo preparar Memphis Spice Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon light brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon ground cumin, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon black pepper, and 1/2 teaspoon ground coriander.
- Stir well to ensure all spices are evenly distributed.
- Store the spice rub in an airtight container at room temperature for up to two weeks.
- Generously apply the rub to your favorite protein (baby back ribs, pork loin, pork butt, whole chicken, chicken breasts, or thighs) before grilling, smoking, baking, or frying. Pat the rub into the meat for best results.
- Cook according to your preferred method and enjoy the incredible flavor!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
8g
Fat
1g
Carbs
2g
