Experience the delightful taste of authentic Algerian almond milk, made completely vegan, raw, and gluten-free! This creamy, refreshing beverage is quick and easy to make, perfect for a healthy and delicious treat anytime. Inspired by a classic recipe, we've tweaked it to perfection, delivering a smooth and nutty flavor that will leave you wanting more. Enjoy this simple yet elegant drink, ideal for breakfast, a refreshing snack, or as a base for your favorite desserts.
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Cómo preparar Almond Milk Vegan Raw Gluten Free
Combine 1 cup raw almonds, 4 cups filtered water, 1/4 teaspoon vanilla extract, and a pinch of sea salt in a high-powered blender.
Blend on low speed for 1 minute, then increase to high speed and blend for another 3 minutes, or until completely smooth and creamy.
Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the almond mixture through the sieve, pressing gently with a spatula to remove any remaining solids.
Transfer the strained almond milk to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy chilled!
(Optional) Sweeten to taste with maple syrup or agave nectar after straining.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
9g
Carbs
4g
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