Ingredientes para Homemade Mild Italian Sausage
- 2 lbs ground pork
- 4 cloves minced garlic
- 2 tbsp paprika
- 1 tbsp fennel seeds
- 1 tsp salt
- Cracked Black Pepper
- (omitted per Emeril's suggestion)
- Ground Aniseed
- Fresh Italian Parsley
- Dry Red Wine
- Casing
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Cómo preparar Homemade Mild Italian Sausage
- In a large bowl, combine 2 lbs ground pork, 4 cloves minced garlic, 2 tbsp paprika, 1 tbsp fennel seeds, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp anise seeds, 2 tbsp chopped fresh parsley, and 1/4 cup dry red wine. Mix thoroughly until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight (up to 24 hours) to allow the flavors to meld.
- If using sausage casings, prepare them according to package instructions. Alternatively, skip this step and proceed to shaping into patties.
- To test the seasoning, heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook 2 teaspoons of the sausage mixture. Taste and adjust seasoning as needed, adding more salt, pepper, or other spices to your preference.
- If using casings, stuff the meat into the casings using a sausage stuffer or a piping bag fitted with a large tip. Twist and tie the casings to create 4-inch sausages.
- Alternatively, shape the sausage mixture into 1/2 inch thick patties.
- Cook the sausages in a skillet over medium heat, turning occasionally, until browned and cooked through (about 8-10 minutes for patties, 12-15 minutes for sausages). Ensure the internal temperature reaches 160°F (71°C) using a meat thermometer.
- For a richer flavor, you can brown the sausages in a skillet before adding to your favorite sauce or dish.
- Serve immediately and enjoy your homemade Italian sausage!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
2g
Fat
124g
Carbs
2g
