Homemade Mild Italian Sausage Receita

Save time with this incredibly flavorful homemade mild Italian sausage recipe using ground pork! Inspired by Emeril Lagasse, this recipe skips the cayenne pepper for a milder taste that's perfect for the whole family. Learn how to make delicious, juicy Italian sausage from scratch in just 45 minutes. Perfect for pasta dishes, sandwiches, or grilling!

Preparo 20 min

Cozimento 45 min

Calorias 1048.7 kcal

Proteína 172g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Mild Italian Sausage

2 lbs ground pork
4 cloves minced garlic
2 tbsp paprika
1 tbsp fennel seeds
1 tsp salt
Cracked Black Pepper
(omitted per Emeril's suggestion)
Ground Aniseed
Fresh Italian Parsley
Dry Red Wine
Casing

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Como fazer Homemade Mild Italian Sausage

In a large bowl, combine 2 lbs ground pork, 4 cloves minced garlic, 2 tbsp paprika, 1 tbsp fennel seeds, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp anise seeds, 2 tbsp chopped fresh parsley, and 1/4 cup dry red wine. Mix thoroughly until all ingredients are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight (up to 24 hours) to allow the flavors to meld.
If using sausage casings, prepare them according to package instructions. Alternatively, skip this step and proceed to shaping into patties.
To test the seasoning, heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook 2 teaspoons of the sausage mixture. Taste and adjust seasoning as needed, adding more salt, pepper, or other spices to your preference.
If using casings, stuff the meat into the casings using a sausage stuffer or a piping bag fitted with a large tip. Twist and tie the casings to create 4-inch sausages.
Alternatively, shape the sausage mixture into 1/2 inch thick patties.
Cook the sausages in a skillet over medium heat, turning occasionally, until browned and cooked through (about 8-10 minutes for patties, 12-15 minutes for sausages). Ensure the internal temperature reaches 160°F (71°C) using a meat thermometer.
For a richer flavor, you can brown the sausages in a skillet before adding to your favorite sauce or dish.
Serve immediately and enjoy your homemade Italian sausage!

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

Fat

124g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean The Americas American Gluten Free Grilling & Bbq

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Perguntas frequentes

Quanto tempo leva para fazer Homemade Mild Italian Sausage?

Homemade Mild Italian Sausage leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Homemade Mild Italian Sausage?

Homemade Mild Italian Sausage tem aproximadamente 1048.7 calorias por porção, com cerca de 172 g de proteína, 2 g de carboidratos e 110 g de gordura.

De quais ingredientes preciso para Homemade Mild Italian Sausage?

Os principais ingredientes de Homemade Mild Italian Sausage são Pork Butt, Garlic, Paprika, Fennel Seeds, Salt, Cracked Black Pepper. Veja a lista completa com as medidas acima.