Andalusian Pork Chops Receta

Experience the vibrant tastes of Andalusia with this incredibly simple yet flavorful pork chop recipe! Marinated overnight in a fragrant paprika paste, these juicy chops are pan-seared to perfection. Serve with creamy mashed potatoes and crisp green beans for a complete and unforgettable meal. Ready in under an hour!

Preparación 20 min

Cocción 723 min

Calorías 307.3 kcal

Proteína 47g

Valoración Sé el primero

196

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Andalusian Pork Chops

4 bone-in pork chops, about 1 inch thick
2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons olive oil
1 lemon, cut into wedges (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Andalusian Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Andalusian Pork Chops

In a small bowl, whisk together 2 tablespoons paprika (smoked paprika for a deeper flavor!), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 cloves garlic (minced), 1 teaspoon salt, and 3 tablespoons olive oil until a thick paste forms.
Place 4 pork chops (about 1 inch thick) in a resealable bag or shallow dish. Spread the paprika paste evenly over both sides of the pork chops. Cover and refrigerate for at least 30 minutes, or preferably overnight for maximum flavor.
Heat a large cast-iron skillet or griddle pan over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
Remove from heat and let rest for 5 minutes before serving. Garnish with fresh lemon wedges and a sprinkle of extra paprika, if desired.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Mediterranean Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Spanish Easy European Beginner Cook Dinner Party Kid Friendly Summer Dietary Seasonal Low Carb Low In Something Meat Pork Chops

Preguntas frecuentes

¿Cuánto se tarda en preparar Andalusian Pork Chops?

Andalusian Pork Chops tarda unos 743 minutos de principio a fin: aproximadamente 20 minutos de preparación y 723 minutos de cocción.

¿Cuántas calorías tiene Andalusian Pork Chops?

Andalusian Pork Chops tiene aproximadamente 307.3 calorías por ración, con unos 47 g de proteína, 2 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Andalusian Pork Chops?

Los ingredientes principales de Andalusian Pork Chops son Pork Chops, Paprika, Dried Oregano, Dried Thyme, Garlic Clove, Coarse Salt. Consulta la lista completa con cantidades más arriba.