Ingredientes para Homemade Sourdough Croutons
- Sourdough Bread
- Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- Mixed Italian Herbs
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Cómo preparar Homemade Sourdough Croutons
- Preheat your oven to 300°F (150°C).
- Remove the crusts from your sourdough loaf and cut the soft bread into 1-inch cubes. (If using day-old bread, you may skip this step)
- In a medium bowl, whisk together olive oil, salt, pepper, minced garlic, and Italian seasoning.
- Add the bread cubes to the bowl and toss gently until all pieces are evenly coated with the oil mixture.
- Spread the croutons in a single layer on a large baking sheet.
- Bake for 15-20 minutes, turning halfway through, until the croutons are golden brown and crispy. Keep a close eye on them to avoid burning.
- Remove from oven and let cool completely on a wire rack before storing. (For extra crispiness, let cool completely before storing)
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
7g
Carbs
13g
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