The Forktionary Angle
"While called 'Italian,' many of these herbs are staples in Mediterranean cuisines, reflecting a shared culinary heritage."
Definition
A convenient blend of dried herbs commonly used in Italian cuisine, typically including oregano, basil, thyme, rosemary, and marjoram.
Flavor Profile
The primary flavor notes for Mixed Italian Herb are:
Chef’s Secret
To release maximum flavor from dried Italian herbs, rub them between your palms before adding to dishes, or bloom them in a little hot oil.
Best Substitutes
Individual Italian Herbs
Herbes de Provence
Buying Guide
Ensure the blend is fresh by smelling it; it should be aromatic. Purchase from reputable sources with good turnover.