Homemade Sourdough Croutons Recette

Forget store-bought! These homemade sourdough croutons are unbelievably crispy, flavorful, and easy to make. Using your leftover sourdough bread, you'll elevate your salads, soups, and more with this simple recipe. Get ready to experience crouton perfection!

Préparation 15 min

Cuisson 45 min

Calories 271 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Sourdough Croutons

Sourdough Bread
Olive Oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
Mixed Italian Herbs

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Comment préparer Homemade Sourdough Croutons

Preheat your oven to 300°F (150°C).
Remove the crusts from your sourdough loaf and cut the soft bread into 1-inch cubes. (If using day-old bread, you may skip this step)
In a medium bowl, whisk together olive oil, salt, pepper, minced garlic, and Italian seasoning.
Add the bread cubes to the bowl and toss gently until all pieces are evenly coated with the oil mixture.
Spread the croutons in a single layer on a large baking sheet.
Bake for 15-20 minutes, turning halfway through, until the croutons are golden brown and crispy. Keep a close eye on them to avoid burning.
Remove from oven and let cool completely on a wire rack before storing. (For extra crispiness, let cool completely before storing)

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Side Dishes European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Sourdough Croutons ?

Homemade Sourdough Croutons prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Homemade Sourdough Croutons ?

Homemade Sourdough Croutons contient environ 271 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Sourdough Croutons ?

Les principaux ingrédients de Homemade Sourdough Croutons sont Sourdough Bread, Olive Oil, Salt, Pepper, Garlic, Mixed Italian Herbs. Consultez la liste complète avec les quantités ci-dessus.