Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce Receta
Indulge in the irresistible warmth of Bagna Cauda, a classic Italian appetizer meaning 'hot bath'! This recipe, inspired by San Francisco's Stinking Rose Restaurant, creates a rich and savory sauce of olive oil, garlic, anchovies, and butter, perfect for dipping crusty sourdough, breadsticks, or your favorite roasted vegetables like bell peppers, zucchini, broccoli, and mushrooms. Beyond appetizers, it adds a luxurious touch to grilled fish or vegetables. Get ready for a flavor explosion!
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In an oven-safe casserole dish, combine 1 cup extra virgin olive oil, 1/2 cup (1 stick) unsalted butter, 1/2 cup minced garlic, 1/4 cup anchovy fillets (packed in oil, drained), 1/4 teaspoon red pepper flakes (optional), and a pinch of salt.
Cover the casserole dish tightly with a lid or aluminum foil.
Bake for 90-100 minutes, or until the butter and oil are melted and the garlic is very soft and fragrant. Stir occasionally to prevent burning.
Taste and adjust seasoning as needed. Consider adding a squeeze of lemon juice for brightness.
Serve immediately with crusty bread, breadsticks, and/or your favorite roasted vegetables for dipping. Also delicious drizzled over grilled fish or vegetables.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
47g
Carbs
2g
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¿Cuánto se tarda en preparar Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce?
Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce tarda unos 110 minutos de principio a fin: aproximadamente 15 minutos de preparación y 95 minutos de cocción.
¿Cuántas calorías tiene Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce?
Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce tiene aproximadamente 461.8 calorías por ración, con unos 7 g de proteína, 2 g de carbohidratos y 72 g de grasa.
¿Qué ingredientes necesito para Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce?
Los ingredientes principales de Bagna Cauda Olive Oil Garlic Butter And Anchovy Sauce son Garlic Cloves, Extra Virgin Olive Oil, Butter, Anchovies, 1/4 teaspoon red pepper flakes (optional), pinch of salt. Consulta la lista completa con cantidades más arriba.
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