Ingredientes para Honey And Cheese Rolls
- 1 cup reduced-fat feta cheese, crumbled
- 1 large egg yolk
- 1/4 cup anthotiro cheese, crumbled
- 1/2 teaspoon ground cinnamon
- 2 tablespoons honey, plus extra for drizzling
- 1 (16 ounce) package filo pastry, thawed
- 1/4 cup chopped nuts (optional)
- 1/2 cup butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey And Cheese Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Honey And Cheese Rolls
- Preheat your oven to 160-170°C (320-340°F).
- In a medium bowl, gently combine the crumbled feta, anthotiro, honey, egg yolk, and cinnamon until a thick, smooth mixture is formed.
- Unroll the filo pastry and carefully cut it into 12cm wide strips.
- Brush each filo strip generously with melted butter.
- Place a spoonful of the cheese mixture at the bottom edge of each filo strip.
- Tightly roll each strip from the bottom up, like a cigar.
- Place the rolls seam-down on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with remaining melted butter.
- Bake for 20 minutes, or until the rolls are golden brown and crispy.
- Let the rolls cool slightly before drizzling with extra honey and sprinkling with chopped nuts (if using). Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
93g
Fat
4g
Carbs
15g
