Ingredients for Honey And Cheese Rolls
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How to Make Honey And Cheese Rolls
- Preheat your oven to 160-170°C (320-340°F).
- In a medium bowl, gently combine the crumbled feta, anthotiro, honey, egg yolk, and cinnamon until a thick, smooth mixture is formed.
- Unroll the filo pastry and carefully cut it into 12cm wide strips.
- Brush each filo strip generously with melted butter.
- Place a spoonful of the cheese mixture at the bottom edge of each filo strip.
- Tightly roll each strip from the bottom up, like a cigar.
- Place the rolls seam-down on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with remaining melted butter.
- Bake for 20 minutes, or until the rolls are golden brown and crispy.
- Let the rolls cool slightly before drizzling with extra honey and sprinkling with chopped nuts (if using). Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
93g
Fat
4g
Carbs
15g