Honey And Fig Biscuits Native Australian Receta

Indulge in the unique flavors of Australia with these delightful Honey & Fig Biscuits! This recipe, inspired by an Australian website, combines the sweetness of lemon myrtle infused honey and figs with the buttery goodness of classic biscuits. Perfect for afternoon tea or a special treat, these biscuits offer a taste of the outback with every bite. Yields approximately 12-15 biscuits, depending on size.

Preparación 15 min
Cocción 30 min
Calorías 492.6 kcal
Proteína 14g
Valoración Sé el primero
Honey And Fig Biscuits Native Australian 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Honey And Fig Biscuits Native Australian

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Cómo preparar Honey And Fig Biscuits Native Australian

  1. Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
  2. Cream together 125g softened unsalted butter and 100g caster sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon ground lemon myrtle and 2 tablespoons lemon myrtle infused honey.
  4. In a separate bowl, sift together 250g plain flour and 2 teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 50ml milk, mixing until just combined. Do not overmix.
  6. Gently fold in 100g chopped dried figs and 50g desiccated coconut.
  7. Drop rounded tablespoons of the mixture onto the prepared baking trays, leaving some space between each biscuit.
  8. Bake for 10-12 minutes, or until golden brown around the edges.
  9. Remove from oven and let the biscuits cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

188g

Fat

49g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Australian Oven Kid Friendly Kosher Cookies And Brownies Eggs Dietary Comfort Food Oamc Freezer Make Ahead Pasta Rice And Grains Taste Mood Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Honey And Fig Biscuits Native Australian?

Honey And Fig Biscuits Native Australian tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Honey And Fig Biscuits Native Australian?

Honey And Fig Biscuits Native Australian tiene aproximadamente 492.6 calorías por ración, con unos 14 g de proteína, 27 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Honey And Fig Biscuits Native Australian?

Los ingredientes principales de Honey And Fig Biscuits Native Australian son Caster Sugar, Butter, Eggs, Ground Lemon Myrtle, Honey, Plain Flour. Consulta la lista completa con cantidades más arriba.

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