Ingredientes para Honey Glazed Ham
- Smoked Ham
- Clove
- Dark Corn Syrup
- 1 cup honey
- Butter
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Cómo preparar Honey Glazed Ham
- Preheat oven to 350°F (175°C).
- Score the ham in a crosshatch pattern about 1/4 inch deep, and insert cloves into the score lines (optional).
- In a small saucepan, combine 1 cup honey, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar.
- Heat the glaze over low heat, stirring constantly, until the sugar dissolves and the glaze is smooth and slightly thickened (about 5-7 minutes).
- Place the ham in a roasting pan.
- Pour 1/3 of the glaze over the ham.
- Bake for 1 hour.
- Baste the ham with the remaining glaze every 15 minutes for the remaining 30 minutes of cooking time.
- Let the ham rest for at least 15 minutes before carving and serving. The internal temperature of the ham should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
222 g
Sugar
192g
Fat
91g
Carbs
18g
