Honey Glazed Ham Recipe

Indulge in this irresistible Honey Glazed Ham recipe! A perfectly baked ham, glistening with a luscious honey glaze, will be the star of your next holiday gathering or family dinner. This easy-to-follow recipe delivers unbelievably tender and flavorful results.

Prep Time 15 mins
Cook Time 130 mins
Calories 899 kcal
Protein 140g
Rating Be the first
Honey Glazed Ham 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Glazed Ham

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How to Make Honey Glazed Ham

  1. Preheat oven to 350°F (175°C).
  2. Score the ham in a crosshatch pattern about 1/4 inch deep, and insert cloves into the score lines (optional).
  3. In a small saucepan, combine 1 cup honey, 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar.
  4. Heat the glaze over low heat, stirring constantly, until the sugar dissolves and the glaze is smooth and slightly thickened (about 5-7 minutes).
  5. Place the ham in a roasting pan.
  6. Pour 1/3 of the glaze over the ham.
  7. Bake for 1 hour.
  8. Baste the ham with the remaining glaze every 15 minutes for the remaining 30 minutes of cooking time.
  9. Let the ham rest for at least 15 minutes before carving and serving. The internal temperature of the ham should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

222 g

Sugar

192g

Fat

91g

Carbs

18g

Frequently Asked Questions

How long does it take to make Honey Glazed Ham?

Honey Glazed Ham takes about 145 minutes from start to finish — roughly 15 minutes to prepare and 130 minutes to cook.

How many calories are in Honey Glazed Ham?

Honey Glazed Ham has approximately 899 calories per serving, with about 140 g protein, 18 g carbohydrates and 69 g fat.

What ingredients do I need for Honey Glazed Ham?

The key ingredients for Honey Glazed Ham are Smoked Ham, Clove, Dark Corn Syrup, Honey, Butter. See the full list with measurements above.

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