Ingredientes para Honey Pork Chops And Apples
- Pork Loin Chops
- Salt And Pepper
- Ground Sage
- Granny Smith Apples
- Unsalted Margarine
- Raw Honey
- Maraschino Cherries
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Cómo preparar Honey Pork Chops And Apples
- Preheat oven to 300°F (150°C).
- Core and slice 2 medium apples (about 1 pound total) into 1/2-inch rings.
- Melt 2 tablespoons of margarine in an oven-safe skillet over medium heat. Add apple rings and sauté for 5-7 minutes, until tender-crisp. Remove apples from skillet and set aside.
- Season 4 (1-inch thick) pork chops (about 1.5 pounds total) generously with salt, pepper, and 1 teaspoon dried sage.
- Add 1 tablespoon of margarine to the skillet. Brown the pork chops slowly over medium heat for 3-4 minutes per side, until golden brown.
- Place the browned pork chops in the shallow baking dish. Top each chop with 2-3 apple rings.
- Drizzle 2 tablespoons of honey evenly over the apples and pork chops.
- Cover the baking dish and bake for 30 minutes.
- Baste the chops and apples with the pan drippings.
- Cover and bake for another 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Garnish with fresh cherries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
39g
Carbs
6g
