Honey Pork Chops And Apples Recipe

Warm up your cooler evenings with this irresistible Honey-Glazed Pork Chop recipe! Juicy, thick-cut pork chops (at least 3/4-inch) are perfectly complemented by sweet and crispy apple rings, creating a symphony of flavors in under an hour. This easy-to-follow recipe is perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 15 mins

Cook Time 60 mins

Calories 340 kcal

Protein 36g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Pork Chops And Apples

Pork Loin Chops
Salt And Pepper
Ground Sage
Granny Smith Apples
Unsalted Margarine
Raw Honey
Maraschino Cherries

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How to Make Honey Pork Chops And Apples

Preheat oven to 300°F (150°C).
Core and slice 2 medium apples (about 1 pound total) into 1/2-inch rings.
Melt 2 tablespoons of margarine in an oven-safe skillet over medium heat. Add apple rings and sauté for 5-7 minutes, until tender-crisp. Remove apples from skillet and set aside.
Season 4 (1-inch thick) pork chops (about 1.5 pounds total) generously with salt, pepper, and 1 teaspoon dried sage.
Add 1 tablespoon of margarine to the skillet. Brown the pork chops slowly over medium heat for 3-4 minutes per side, until golden brown.
Place the browned pork chops in the shallow baking dish. Top each chop with 2-3 apple rings.
Drizzle 2 tablespoons of honey evenly over the apples and pork chops.
Cover the baking dish and bake for 30 minutes.
Baste the chops and apples with the pan drippings.
Cover and bake for another 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Let the pork chops rest for 5 minutes before serving. Garnish with fresh cherries, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

65g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes American Southern Gluten Free Fall Recipes

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Frequently Asked Questions

How long does it take to make Honey Pork Chops And Apples?

Honey Pork Chops And Apples takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Honey Pork Chops And Apples?

Honey Pork Chops And Apples has approximately 340 calories per serving, with about 36 g protein, 6 g carbohydrates and 33 g fat.

What ingredients do I need for Honey Pork Chops And Apples?

The key ingredients for Honey Pork Chops And Apples are Pork Loin Chops, Salt And Pepper, Ground Sage, Granny Smith Apples, Unsalted Margarine, Raw Honey. See the full list with measurements above.