Ingredientes para Hot Gingered Cocoa
- Dark Brown Sugar
- 1/4 cup unsweetened cocoa powder
- a pinch of salt
- 2% Low Fat Milk
- Heavy Cream
- Candied Ginger
- Pure Vanilla Extract
- whipped cream (optional)
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Cómo preparar Hot Gingered Cocoa
- In a large mug, combine 2 tablespoons of granulated sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt.
- In a small saucepan, gently heat 1 cup whole milk and 1/2 cup heavy cream over low heat for 5-7 minutes, or until steaming. Do not boil.
- Add 1/8 cup of the heated milk mixture to the cocoa powder in the mug. Whisk vigorously until a smooth paste forms.
- Gradually whisk in the remaining heated milk mixture until fully incorporated and smooth.
- Stir in 1 teaspoon vanilla extract and 1 tablespoon finely grated fresh ginger (or 1/2 teaspoon ground ginger).
- Top with whipped cream (optional) and a sprinkle of cocoa powder for an extra touch of elegance.
- Sip and savor this delicious and warming treat!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
162g
Fat
62g
Carbs
16g
