Ice Cream Christmas Pudding Receta

This decadent Ice Cream Christmas Pudding is a festive twist on a classic dessert! Inspired by a heartfelt family tradition, this no-bake recipe is perfect for hot summer days or any special occasion. Imagine creamy ice cream swirled with plump, boozy fruits, crunchy nuts, and rich chocolate – a truly unforgettable treat! Serves 8-10.

Preparación 20 min
Cocción 25 min
Calorías 664 kcal
Proteína 16g
Valoración Sé el primero
Ice Cream Christmas Pudding 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ice Cream Christmas Pudding

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Cómo preparar Ice Cream Christmas Pudding

  1. In a large bowl, combine 1 cup mixed dried fruits, 2 tablespoons orange liqueur, and 1 tablespoon brandy. Let stand uncovered for 20 minutes, stirring occasionally.
  2. In a separate large bowl, gently break up 4 cups of softened vanilla ice cream using a spoon.
  3. Add the fruit mixture, 1/2 cup chocolate chips, and 1/2 cup chopped nuts to the ice cream.
  4. Quickly stir until all ingredients are well combined. Do not overmix.
  5. Line a 9-cup capacity pudding basin or bowl with plastic wrap, leaving some overhang to help with unmolding.
  6. Spoon the ice cream mixture into the prepared pudding basin.
  7. Smooth the surface of the ice cream mixture.
  8. Cover the pudding basin tightly with plastic wrap.
  9. Freeze overnight.
  10. To serve, carefully unmold the ice cream pudding onto a serving platter.
  11. Cut into wedges and serve immediately.
  12. **For the chocolate sauce:** In a small saucepan, combine 1/4 cup water, 1/4 cup unsweetened cocoa powder, 2 tablespoons butter, and 2 tablespoons granulated sugar.
  13. Stir over low heat for 4 minutes, or until the mixture boils and the sugar is dissolved.
  14. Remove from heat and add 2 ounces of chopped dark chocolate.
  15. Stir until the chocolate is melted and the sauce is smooth.
  16. Stir in 1 tablespoon of brandy (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

223g

Fat

74g

Carbs

29g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ice Cream Christmas Pudding?

Ice Cream Christmas Pudding tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Ice Cream Christmas Pudding?

Ice Cream Christmas Pudding tiene aproximadamente 664 calorías por ración, con unos 16 g de proteína, 29 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Ice Cream Christmas Pudding?

Los ingredientes principales de Ice Cream Christmas Pudding son Mixed Dried Fruit, Glace Cherries, Glace Apricot, Glace Pineapple, Glace Ginger, Orange Rind. Consulta la lista completa con cantidades más arriba.

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