Ice Cream Christmas Pudding Rezept

This decadent Ice Cream Christmas Pudding is a festive twist on a classic dessert! Inspired by a heartfelt family tradition, this no-bake recipe is perfect for hot summer days or any special occasion. Imagine creamy ice cream swirled with plump, boozy fruits, crunchy nuts, and rich chocolate – a truly unforgettable treat! Serves 8-10.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 664 kcal
Eiweiß 16g
Bewertung Sei der Erste
Ice Cream Christmas Pudding 55

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Zutaten für Ice Cream Christmas Pudding

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Zubereitung von Ice Cream Christmas Pudding

  1. In a large bowl, combine 1 cup mixed dried fruits, 2 tablespoons orange liqueur, and 1 tablespoon brandy. Let stand uncovered for 20 minutes, stirring occasionally.
  2. In a separate large bowl, gently break up 4 cups of softened vanilla ice cream using a spoon.
  3. Add the fruit mixture, 1/2 cup chocolate chips, and 1/2 cup chopped nuts to the ice cream.
  4. Quickly stir until all ingredients are well combined. Do not overmix.
  5. Line a 9-cup capacity pudding basin or bowl with plastic wrap, leaving some overhang to help with unmolding.
  6. Spoon the ice cream mixture into the prepared pudding basin.
  7. Smooth the surface of the ice cream mixture.
  8. Cover the pudding basin tightly with plastic wrap.
  9. Freeze overnight.
  10. To serve, carefully unmold the ice cream pudding onto a serving platter.
  11. Cut into wedges and serve immediately.
  12. **For the chocolate sauce:** In a small saucepan, combine 1/4 cup water, 1/4 cup unsweetened cocoa powder, 2 tablespoons butter, and 2 tablespoons granulated sugar.
  13. Stir over low heat for 4 minutes, or until the mixture boils and the sugar is dissolved.
  14. Remove from heat and add 2 ounces of chopped dark chocolate.
  15. Stir until the chocolate is melted and the sauce is smooth.
  16. Stir in 1 tablespoon of brandy (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

223g

Fat

74g

Carbs

29g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ice Cream Christmas Pudding?

Ice Cream Christmas Pudding dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Ice Cream Christmas Pudding?

Ice Cream Christmas Pudding hat etwa 664 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 29 g Kohlenhydraten und 50 g Fett.

Welche Zutaten brauche ich für Ice Cream Christmas Pudding?

Die wichtigsten Zutaten für Ice Cream Christmas Pudding sind Mixed Dried Fruit, Glace Cherries, Glace Apricot, Glace Pineapple, Glace Ginger, Orange Rind. Die vollständige Liste mit Mengenangaben findest du oben.

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