Ice Cream Christmas Pudding Recette

This decadent Ice Cream Christmas Pudding is a festive twist on a classic dessert! Inspired by a heartfelt family tradition, this no-bake recipe is perfect for hot summer days or any special occasion. Imagine creamy ice cream swirled with plump, boozy fruits, crunchy nuts, and rich chocolate – a truly unforgettable treat! Serves 8-10.

Préparation 20 min
Cuisson 25 min
Calories 664 kcal
Protéines 16g
Ice Cream Christmas Pudding 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ice Cream Christmas Pudding

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Comment préparer Ice Cream Christmas Pudding

  1. In a large bowl, combine 1 cup mixed dried fruits, 2 tablespoons orange liqueur, and 1 tablespoon brandy. Let stand uncovered for 20 minutes, stirring occasionally.
  2. In a separate large bowl, gently break up 4 cups of softened vanilla ice cream using a spoon.
  3. Add the fruit mixture, 1/2 cup chocolate chips, and 1/2 cup chopped nuts to the ice cream.
  4. Quickly stir until all ingredients are well combined. Do not overmix.
  5. Line a 9-cup capacity pudding basin or bowl with plastic wrap, leaving some overhang to help with unmolding.
  6. Spoon the ice cream mixture into the prepared pudding basin.
  7. Smooth the surface of the ice cream mixture.
  8. Cover the pudding basin tightly with plastic wrap.
  9. Freeze overnight.
  10. To serve, carefully unmold the ice cream pudding onto a serving platter.
  11. Cut into wedges and serve immediately.
  12. **For the chocolate sauce:** In a small saucepan, combine 1/4 cup water, 1/4 cup unsweetened cocoa powder, 2 tablespoons butter, and 2 tablespoons granulated sugar.
  13. Stir over low heat for 4 minutes, or until the mixture boils and the sugar is dissolved.
  14. Remove from heat and add 2 ounces of chopped dark chocolate.
  15. Stir until the chocolate is melted and the sauce is smooth.
  16. Stir in 1 tablespoon of brandy (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

223g

Fat

74g

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer Ice Cream Christmas Pudding ?

Ice Cream Christmas Pudding prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Ice Cream Christmas Pudding ?

Ice Cream Christmas Pudding contient environ 664 calories par portion, avec environ 16 g de protéines, 29 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Ice Cream Christmas Pudding ?

Les principaux ingrédients de Ice Cream Christmas Pudding sont Mixed Dried Fruit, Glace Cherries, Glace Apricot, Glace Pineapple, Glace Ginger, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.

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