Icing's In The Cake Receta

Transform a simple yellow cake mix into a decadent, unbelievably moist cake with this easy recipe! We're adding a whole can of frosting to the batter for extra richness and flavor. Get ready for a ridiculously delicious dessert that's perfect for any occasion. Experiment with different frosting flavors for endless possibilities! Easy enough for beginners, impressive enough for company.

Preparación 15 min
Cocción 70 min
Calorías 415.9 kcal
Proteína 11g
Valoración Sé el primero
Icing's In The Cake 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Icing's In The Cake

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Cómo preparar Icing's In The Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or spray generously with baking spray.
  2. In a large bowl, combine the yellow cake mix, frosting, eggs, oil, and water. Mix with an electric mixer on medium speed for 2 minutes, or until well combined.
  3. Pour batter into the prepared bundt pan. Ensure there is at least 1 inch of space between the batter and the top of the pan.
  4. Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
  5. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

91g

Fat

21g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Icing's In The Cake?

Icing's In The Cake tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Icing's In The Cake?

Icing's In The Cake tiene aproximadamente 415.9 calorías por ración, con unos 11 g de proteína, 14 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Icing's In The Cake?

Los ingredientes principales de Icing's In The Cake son Yellow Cake Mix, Eggs, Oil, Milk, Caramels. Consulta la lista completa con cantidades más arriba.

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