Ingrédients pour Icing's In The Cake
- 1 box (15.25 ounces) yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- Milk
- Caramels
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Comment préparer Icing's In The Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or spray generously with baking spray.
- In a large bowl, combine the yellow cake mix, frosting, eggs, oil, and water. Mix with an electric mixer on medium speed for 2 minutes, or until well combined.
- Pour batter into the prepared bundt pan. Ensure there is at least 1 inch of space between the batter and the top of the pan.
- Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
91g
Fat
21g
Carbs
14g
