Icing's In The Cake Recipe

Transform a simple yellow cake mix into a decadent, unbelievably moist cake with this easy recipe! We're adding a whole can of frosting to the batter for extra richness and flavor. Get ready for a ridiculously delicious dessert that's perfect for any occasion. Experiment with different frosting flavors for endless possibilities! Easy enough for beginners, impressive enough for company.

Prep Time 15 mins

Cook Time 70 mins

Calories 415.9 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Icing's In The Cake

1 box (15.25 ounces) yellow cake mix
3 large eggs
1/3 cup vegetable oil
Milk
Caramels

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How to Make Icing's In The Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, or spray generously with baking spray.
In a large bowl, combine the yellow cake mix, frosting, eggs, oil, and water. Mix with an electric mixer on medium speed for 2 minutes, or until well combined.
Pour batter into the prepared bundt pan. Ensure there is at least 1 inch of space between the batter and the top of the pan.
Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.