Ingredientes para Imbolc Butter Cake
- Poundcake Mix
- Butter
- Eggs
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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Cómo preparar Imbolc Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs. Mix with a fork until just moistened. Do not overmix.
- Pat the mixture evenly into the bottom and slightly up the sides of the prepared pan to create a crust.
- In a separate bowl, beat 8 oz cream cheese (softened), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract with an electric mixer on high speed for 3 minutes until light and fluffy.
- Reduce mixer speed to low and add 2 large eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture evenly over the cake crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before sprinkling with powdered sugar and slicing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
149g
Fat
47g
Carbs
12g
