Imbolc Butter Cake Recette

Celebrate Imbolc with this deliciously easy butter cake! This recipe, originally from Ellen Dugan's datebook, features a creamy cream cheese topping and a buttery crust. Perfect for a festive gathering or a cozy night in.

Préparation 15 min

Cuisson 50 min

Calories 310 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Imbolc Butter Cake

Poundcake Mix
Butter
Eggs
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract

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Comment préparer Imbolc Butter Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs. Mix with a fork until just moistened. Do not overmix.
Pat the mixture evenly into the bottom and slightly up the sides of the prepared pan to create a crust.
In a separate bowl, beat 8 oz cream cheese (softened), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract with an electric mixer on high speed for 3 minutes until light and fluffy.
Reduce mixer speed to low and add 2 large eggs one at a time, mixing well after each addition.
Pour the cream cheese mixture evenly over the cake crust.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before sprinkling with powdered sugar and slicing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

149g

Fat

47g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event

Questions fréquentes

Combien de temps faut-il pour préparer Imbolc Butter Cake ?

Imbolc Butter Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Imbolc Butter Cake ?

Imbolc Butter Cake contient environ 310 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Imbolc Butter Cake ?

Les principaux ingrédients de Imbolc Butter Cake sont Poundcake Mix, Butter, Eggs, Cream Cheese, Powdered Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.