Imbolc Butter Cake Rezept

Celebrate Imbolc with this deliciously easy butter cake! This recipe, originally from Ellen Dugan's datebook, features a creamy cream cheese topping and a buttery crust. Perfect for a festive gathering or a cozy night in.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 310 kcal
Eiweiß 7g
Bewertung Sei der Erste
Imbolc Butter Cake 56

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Zutaten für Imbolc Butter Cake

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Zubereitung von Imbolc Butter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 2 large eggs. Mix with a fork until just moistened. Do not overmix.
  3. Pat the mixture evenly into the bottom and slightly up the sides of the prepared pan to create a crust.
  4. In a separate bowl, beat 8 oz cream cheese (softened), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract with an electric mixer on high speed for 3 minutes until light and fluffy.
  5. Reduce mixer speed to low and add 2 large eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture evenly over the cake crust.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before sprinkling with powdered sugar and slicing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

149g

Fat

47g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Imbolc Butter Cake?

Imbolc Butter Cake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Imbolc Butter Cake?

Imbolc Butter Cake hat etwa 310 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Imbolc Butter Cake?

Die wichtigsten Zutaten für Imbolc Butter Cake sind Poundcake Mix, Butter, Eggs, Cream Cheese, Powdered Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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