Individual Gingerbread Pudding Cake Light Receta

Warm up on a chilly evening with these easy-to-make individual gingerbread pudding cakes! This surprisingly simple recipe delivers a comforting, spiced dessert (or breakfast!) that's perfect for cozy nights in. Customize the spice level to your liking – add extra ginger, cinnamon, or even a dash of cayenne for an extra kick! Made with wholewheat flour for a heartier option, or add raisins for extra texture. Believe the hype – these pudding cakes are unbelievably easy and delicious!

Preparación 15 min
Cocción 30 min
Calorías 121.4 kcal
Proteína 4g
Valoración Sé el primero
Individual Gingerbread Pudding Cake Light 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Individual Gingerbread Pudding Cake Light

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Cómo preparar Individual Gingerbread Pudding Cake Light

  1. Preheat oven to 350°F (175°C). Grease six 6-ounce ramekins or oven-safe mugs.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, whisk together the brown sugar, molasses, oil, egg, and milk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the raisins (if using).
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

4g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Individual Gingerbread Pudding Cake Light?

Individual Gingerbread Pudding Cake Light tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Individual Gingerbread Pudding Cake Light?

Individual Gingerbread Pudding Cake Light tiene aproximadamente 121.4 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Individual Gingerbread Pudding Cake Light?

Los ingredientes principales de Individual Gingerbread Pudding Cake Light son Bisquick, Splenda Sugar Substitute, Molasses, Spices, Soya Milk, Custard Powder. Consulta la lista completa con cantidades más arriba.

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