Individual Gingerbread Pudding Cake Light Recette

Warm up on a chilly evening with these easy-to-make individual gingerbread pudding cakes! This surprisingly simple recipe delivers a comforting, spiced dessert (or breakfast!) that's perfect for cozy nights in. Customize the spice level to your liking – add extra ginger, cinnamon, or even a dash of cayenne for an extra kick! Made with wholewheat flour for a heartier option, or add raisins for extra texture. Believe the hype – these pudding cakes are unbelievably easy and delicious!

Préparation 15 min
Cuisson 30 min
Calories 121.4 kcal
Protéines 4g
Individual Gingerbread Pudding Cake Light 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Individual Gingerbread Pudding Cake Light

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Individual Gingerbread Pudding Cake Light? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Individual Gingerbread Pudding Cake Light

  1. Preheat oven to 350°F (175°C). Grease six 6-ounce ramekins or oven-safe mugs.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, whisk together the brown sugar, molasses, oil, egg, and milk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the raisins (if using).
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

4g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Individual Gingerbread Pudding Cake Light ?

Individual Gingerbread Pudding Cake Light prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Individual Gingerbread Pudding Cake Light ?

Individual Gingerbread Pudding Cake Light contient environ 121.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Individual Gingerbread Pudding Cake Light ?

Les principaux ingrédients de Individual Gingerbread Pudding Cake Light sont Bisquick, Splenda Sugar Substitute, Molasses, Spices, Soya Milk, Custard Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis