Individual Gingerbread Pudding Cake Light Recipe

Warm up on a chilly evening with these easy-to-make individual gingerbread pudding cakes! This surprisingly simple recipe delivers a comforting, spiced dessert (or breakfast!) that's perfect for cozy nights in. Customize the spice level to your liking – add extra ginger, cinnamon, or even a dash of cayenne for an extra kick! Made with wholewheat flour for a heartier option, or add raisins for extra texture. Believe the hype – these pudding cakes are unbelievably easy and delicious!

Prep Time 15 mins
Cook Time 30 mins
Calories 121.4 kcal
Protein 4g
Rating Be the first
Individual Gingerbread Pudding Cake Light 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Individual Gingerbread Pudding Cake Light

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How to Make Individual Gingerbread Pudding Cake Light

  1. Preheat oven to 350°F (175°C). Grease six 6-ounce ramekins or oven-safe mugs.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, whisk together the brown sugar, molasses, oil, egg, and milk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the raisins (if using).
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

4g

Carbs

6g

Frequently Asked Questions

How long does it take to make Individual Gingerbread Pudding Cake Light?

Individual Gingerbread Pudding Cake Light takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Individual Gingerbread Pudding Cake Light?

Individual Gingerbread Pudding Cake Light has approximately 121.4 calories per serving, with about 4 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Individual Gingerbread Pudding Cake Light?

The key ingredients for Individual Gingerbread Pudding Cake Light are Bisquick, Splenda Sugar Substitute, Molasses, Spices, Soya Milk, Custard Powder. See the full list with measurements above.

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