Forktionary

Individual Gingerbread Pudding Cake Light Recipe

Warm up on a chilly evening with these easy-to-make individual gingerbread pudding cakes! This surprisingly simple recipe delivers a comforting, spiced dessert (or breakfast!) that's perfect for cozy nights in. Customize the spice level to your liking – add extra ginger, cinnamon, or even a dash of cayenne for an extra kick! Made with wholewheat flour for a heartier option, or add raisins for extra texture. Believe the hype – these pudding cakes are unbelievably easy and delicious!

Prep Time 15 mins
Cook Time 30 mins
Calories 121.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Individual Gingerbread Pudding Cake Light 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Gingerbread Pudding Cake Light

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How to Make Individual Gingerbread Pudding Cake Light

  1. Preheat oven to 350°F (175°C). Grease six 6-ounce ramekins or oven-safe mugs.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, whisk together the brown sugar, molasses, oil, egg, and milk until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the raisins (if using).
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

4g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Breakfast Desserts Easy Beginner Cook Diabetic Holiday Event Vegan Vegetarian Winter Puddings And Mousses Dietary Spicy Christmas Seasonal Comfort Food Inexpensive Taste Mood Number Of Servings Presentation Served Hot 3 Steps Or Less