Ingredientes para Instant Oatmeal Apple Crisp
- 6 medium apples (about 6 cups), peeled, cored, and sliced
- 1/2 cup (1 stick) unsalted butter
- Brown Sugar
- All Purpose Flour
- Instant Maple And Brown Sugar Oatmeal
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 2 tablespoons maple syrup
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Cómo preparar Instant Oatmeal Apple Crisp
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups). Place them in a greased 9x13 inch baking dish.
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed light brown sugar until light and fluffy.
- Stir in 1 1/2 cups all-purpose flour, 1 1/2 cups instant oatmeal, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gently fold in 1/2 cup chopped walnuts (optional).
- Sprinkle the oatmeal mixture evenly over the apples in the baking dish.
- Drizzle 2 tablespoons of maple syrup over the topping.
- Bake for 50-70 minutes, or until the apples are tender and the topping is golden brown and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
1862g
Fat
318g
Carbs
229g
