Instant Oatmeal Apple Crisp Recipe

Warm up your taste buds with this incredibly easy Instant Oatmeal Apple Crisp! This recipe uses quick-cooking instant oatmeal for a surprisingly crunchy and delicious topping, spiced perfectly with cinnamon and nutmeg. Baked until golden brown and bubbly, it's the ultimate comfort dessert, especially when served warm with a scoop of vanilla ice cream. Get ready to impress your family and friends with this surprisingly simple yet elegant treat!

Prep Time 20 mins
Cook Time 100 mins
Calories 3987.7 kcal
Protein 76g
Rating 5.0 (1 Reviews)
Instant Oatmeal Apple Crisp 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Oatmeal Apple Crisp

  • 6 medium apples (about 6 cups), peeled, cored, and sliced
  • 1/2 cup (1 stick) unsalted butter
  • Brown Sugar
  • All Purpose Flour
  • Instant Maple And Brown Sugar Oatmeal
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons maple syrup

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How to Make Instant Oatmeal Apple Crisp

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups). Place them in a greased 9x13 inch baking dish.
  3. In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed light brown sugar until light and fluffy.
  4. Stir in 1 1/2 cups all-purpose flour, 1 1/2 cups instant oatmeal, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  5. Gently fold in 1/2 cup chopped walnuts (optional).
  6. Sprinkle the oatmeal mixture evenly over the apples in the baking dish.
  7. Drizzle 2 tablespoons of maple syrup over the topping.
  8. Bake for 50-70 minutes, or until the apples are tender and the topping is golden brown and bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1862g

Fat

318g

Carbs

229g

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