Instant Oatmeal Apple Crisp Recipe

Warm up your taste buds with this incredibly easy Instant Oatmeal Apple Crisp! This recipe uses quick-cooking instant oatmeal for a surprisingly crunchy and delicious topping, spiced perfectly with cinnamon and nutmeg. Baked until golden brown and bubbly, it's the ultimate comfort dessert, especially when served warm with a scoop of vanilla ice cream. Get ready to impress your family and friends with this surprisingly simple yet elegant treat!

Prep Time 20 mins

Cook Time 100 mins

Calories 3987.7 kcal

Protein 76g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Instant Oatmeal Apple Crisp

6 medium apples (about 6 cups), peeled, cored, and sliced
1/2 cup (1 stick) unsalted butter
Brown Sugar
All Purpose Flour
Instant Maple And Brown Sugar Oatmeal
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
2 tablespoons maple syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Instant Oatmeal Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Instant Oatmeal Apple Crisp

Preheat your oven to 350°F (175°C).
Peel, core, and slice 6 medium apples (about 6 cups). Place them in a greased 9x13 inch baking dish.
In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed light brown sugar until light and fluffy.
Stir in 1 1/2 cups all-purpose flour, 1 1/2 cups instant oatmeal, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Gently fold in 1/2 cup chopped walnuts (optional).
Sprinkle the oatmeal mixture evenly over the apples in the baking dish.
Drizzle 2 tablespoons of maple syrup over the topping.
Bake for 50-70 minutes, or until the apples are tender and the topping is golden brown and bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1862g

Fat

318g

Carbs

229g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Easy Dietary Low Sodium Low In Something 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Instant Oatmeal Apple Crisp?

Instant Oatmeal Apple Crisp takes about 120 minutes from start to finish — roughly 20 minutes to prepare and 100 minutes to cook.

How many calories are in Instant Oatmeal Apple Crisp?

Instant Oatmeal Apple Crisp has approximately 3987.7 calories per serving, with about 76 g protein, 229 g carbohydrates and 216 g fat.

What ingredients do I need for Instant Oatmeal Apple Crisp?

The key ingredients for Instant Oatmeal Apple Crisp are Apples, Butter, Brown Sugar, All Purpose Flour, Instant Maple And Brown Sugar Oatmeal, Salt. See the full list with measurements above.