Irish Burned Oranges Receta

Ignite your taste buds with this sensational Irish Burned Oranges recipe! Sweet caramelized oranges, infused with warming whiskey and a touch of magic, create a dessert that's both sophisticated and surprisingly simple. This decadent treat is perfect for a special occasion or a cozy night in. Get ready for a fiery finish!

Preparación 20 min
Cocción 55 min
Calorías 291.4 kcal
Proteína 4g
Valoración Sé el primero
Irish Burned Oranges 42

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Irish Burned Oranges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Burned Oranges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Irish Burned Oranges

  1. Carefully peel 4 large oranges thinly, reserving the peels.
  2. Using a sharp knife, remove as much pith (white skin) as possible from the oranges, keeping them intact.
  3. Finely slice the reserved orange peels into thin strips. Place the strips in a small saucepan and cover with 1/2 cup of orange liqueur (e.g., Grand Marnier or Cointreau).
  4. Arrange the oranges in an oven-safe dish.
  5. Place 1 teaspoon of butter on top of each orange, gently pressing it down. Sprinkle 1 teaspoon of granulated sugar over each orange.
  6. Bake in a preheated 400°F (200°C) oven for 10-15 minutes, or until the sugar caramelizes and the oranges are slightly softened.
  7. Meanwhile, in a separate saucepan, combine 1/2 cup of freshly squeezed orange juice and 1/4 cup of granulated sugar. Bring to a boil over medium heat.
  8. Reduce heat to low and simmer, without stirring, until the mixture thickens into a syrupy consistency (about 10-15 minutes).
  9. Add the orange peel and liqueur mixture to the syrup. Bring to a boil again, then cook rapidly, reducing and thickening slightly (about 5 minutes).
  10. Remove the oranges from the oven. If not fully browned, broil for a few minutes, watching carefully to prevent burning.
  11. Carefully pour 1/4 cup of Irish whiskey over the oranges. Immediately ignite the whiskey using a long match or kitchen lighter (in a well-ventilated area!).
  12. As the flames subside, pour the warm orange syrup over the oranges and let it simmer for about 2 minutes.
  13. Serve immediately and enjoy the warm, caramelized, and slightly boozy oranges.
  14. Alternatively, allow to cool completely and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

197g

Fat

9g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Irish Burned Oranges?

Irish Burned Oranges tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Irish Burned Oranges?

Irish Burned Oranges tiene aproximadamente 291.4 calorías por ración, con unos 4 g de proteína, 18 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Irish Burned Oranges?

Los ingredientes principales de Irish Burned Oranges son Oranges, Sweet White Wine, Sweet Unsalted Butter, Sugar, Orange Juice, Irish Whiskey. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña