Ingrédients pour Irish Burned Oranges
- 4 large oranges
- Sweet White Wine
- Sweet Unsalted Butter
- 4 teaspoons granulated sugar + 1/4 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- Irish Whiskey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Burned Oranges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Irish Burned Oranges
- Carefully peel 4 large oranges thinly, reserving the peels.
- Using a sharp knife, remove as much pith (white skin) as possible from the oranges, keeping them intact.
- Finely slice the reserved orange peels into thin strips. Place the strips in a small saucepan and cover with 1/2 cup of orange liqueur (e.g., Grand Marnier or Cointreau).
- Arrange the oranges in an oven-safe dish.
- Place 1 teaspoon of butter on top of each orange, gently pressing it down. Sprinkle 1 teaspoon of granulated sugar over each orange.
- Bake in a preheated 400°F (200°C) oven for 10-15 minutes, or until the sugar caramelizes and the oranges are slightly softened.
- Meanwhile, in a separate saucepan, combine 1/2 cup of freshly squeezed orange juice and 1/4 cup of granulated sugar. Bring to a boil over medium heat.
- Reduce heat to low and simmer, without stirring, until the mixture thickens into a syrupy consistency (about 10-15 minutes).
- Add the orange peel and liqueur mixture to the syrup. Bring to a boil again, then cook rapidly, reducing and thickening slightly (about 5 minutes).
- Remove the oranges from the oven. If not fully browned, broil for a few minutes, watching carefully to prevent burning.
- Carefully pour 1/4 cup of Irish whiskey over the oranges. Immediately ignite the whiskey using a long match or kitchen lighter (in a well-ventilated area!).
- As the flames subside, pour the warm orange syrup over the oranges and let it simmer for about 2 minutes.
- Serve immediately and enjoy the warm, caramelized, and slightly boozy oranges.
- Alternatively, allow to cool completely and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
197g
Fat
9g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Desserts Condiments Etc Eggs Dairy Fruit Oven European Dinner Party Holiday Event Low Fat Romantic Vegetarian Irish Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Comfort Food St Patricks Day Healthy 2 Free Of Something Low In Something Taste Mood Equipment
