Irish Burned Oranges Rezept

Ignite your taste buds with this sensational Irish Burned Oranges recipe! Sweet caramelized oranges, infused with warming whiskey and a touch of magic, create a dessert that's both sophisticated and surprisingly simple. This decadent treat is perfect for a special occasion or a cozy night in. Get ready for a fiery finish!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 291.4 kcal
Eiweiß 4g
Bewertung Sei der Erste
Irish Burned Oranges 42

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Irish Burned Oranges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Irish Burned Oranges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Irish Burned Oranges

  1. Carefully peel 4 large oranges thinly, reserving the peels.
  2. Using a sharp knife, remove as much pith (white skin) as possible from the oranges, keeping them intact.
  3. Finely slice the reserved orange peels into thin strips. Place the strips in a small saucepan and cover with 1/2 cup of orange liqueur (e.g., Grand Marnier or Cointreau).
  4. Arrange the oranges in an oven-safe dish.
  5. Place 1 teaspoon of butter on top of each orange, gently pressing it down. Sprinkle 1 teaspoon of granulated sugar over each orange.
  6. Bake in a preheated 400°F (200°C) oven for 10-15 minutes, or until the sugar caramelizes and the oranges are slightly softened.
  7. Meanwhile, in a separate saucepan, combine 1/2 cup of freshly squeezed orange juice and 1/4 cup of granulated sugar. Bring to a boil over medium heat.
  8. Reduce heat to low and simmer, without stirring, until the mixture thickens into a syrupy consistency (about 10-15 minutes).
  9. Add the orange peel and liqueur mixture to the syrup. Bring to a boil again, then cook rapidly, reducing and thickening slightly (about 5 minutes).
  10. Remove the oranges from the oven. If not fully browned, broil for a few minutes, watching carefully to prevent burning.
  11. Carefully pour 1/4 cup of Irish whiskey over the oranges. Immediately ignite the whiskey using a long match or kitchen lighter (in a well-ventilated area!).
  12. As the flames subside, pour the warm orange syrup over the oranges and let it simmer for about 2 minutes.
  13. Serve immediately and enjoy the warm, caramelized, and slightly boozy oranges.
  14. Alternatively, allow to cool completely and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

197g

Fat

9g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Irish Burned Oranges?

Irish Burned Oranges dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Irish Burned Oranges?

Irish Burned Oranges hat etwa 291.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 18 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Irish Burned Oranges?

Die wichtigsten Zutaten für Irish Burned Oranges sind Oranges, Sweet White Wine, Sweet Unsalted Butter, Sugar, Orange Juice, Irish Whiskey. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben