Irish Burned Oranges Receita

Ignite your taste buds with this sensational Irish Burned Oranges recipe! Sweet caramelized oranges, infused with warming whiskey and a touch of magic, create a dessert that's both sophisticated and surprisingly simple. This decadent treat is perfect for a special occasion or a cozy night in. Get ready for a fiery finish!

Preparo 20 min
Cozimento 55 min
Calorias 291.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Irish Burned Oranges 42

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Irish Burned Oranges

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Como fazer Irish Burned Oranges

  1. Carefully peel 4 large oranges thinly, reserving the peels.
  2. Using a sharp knife, remove as much pith (white skin) as possible from the oranges, keeping them intact.
  3. Finely slice the reserved orange peels into thin strips. Place the strips in a small saucepan and cover with 1/2 cup of orange liqueur (e.g., Grand Marnier or Cointreau).
  4. Arrange the oranges in an oven-safe dish.
  5. Place 1 teaspoon of butter on top of each orange, gently pressing it down. Sprinkle 1 teaspoon of granulated sugar over each orange.
  6. Bake in a preheated 400°F (200°C) oven for 10-15 minutes, or until the sugar caramelizes and the oranges are slightly softened.
  7. Meanwhile, in a separate saucepan, combine 1/2 cup of freshly squeezed orange juice and 1/4 cup of granulated sugar. Bring to a boil over medium heat.
  8. Reduce heat to low and simmer, without stirring, until the mixture thickens into a syrupy consistency (about 10-15 minutes).
  9. Add the orange peel and liqueur mixture to the syrup. Bring to a boil again, then cook rapidly, reducing and thickening slightly (about 5 minutes).
  10. Remove the oranges from the oven. If not fully browned, broil for a few minutes, watching carefully to prevent burning.
  11. Carefully pour 1/4 cup of Irish whiskey over the oranges. Immediately ignite the whiskey using a long match or kitchen lighter (in a well-ventilated area!).
  12. As the flames subside, pour the warm orange syrup over the oranges and let it simmer for about 2 minutes.
  13. Serve immediately and enjoy the warm, caramelized, and slightly boozy oranges.
  14. Alternatively, allow to cool completely and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

197g

Fat

9g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Irish Burned Oranges?

Irish Burned Oranges leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Irish Burned Oranges?

Irish Burned Oranges tem aproximadamente 291.4 calorias por porção, com cerca de 4 g de proteína, 18 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Irish Burned Oranges?

Os principais ingredientes de Irish Burned Oranges são Oranges, Sweet White Wine, Sweet Unsalted Butter, Sugar, Orange Juice, Irish Whiskey. Veja a lista completa com as medidas acima.

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