Ingredientes para Jalapeno Popper Meatloaf
- Light Cream Cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon onion flakes
- Jalapenos
- 1 pound ground turkey
- 2 large eggs
- 1 packet onion soup mix
- Low Fat Ritz Crackers
- 1/2 cup ketchup
Cocina de forma más inteligente con Sous, tu compañero de cocina
¿Te falta un ingrediente para esta receta de Jalapeno Popper Meatloaf? ¿Necesitas un maridaje de vino perfecto o una idea de guarnición saludable? ¡No adivines, pregúntale a Sous! Tu sous-chef con IA está listo para ayudarte a intercambiar ingredientes, ajustar el tamaño de las porciones y descubrir consejos de sabor en segundos.
Cómo preparar Jalapeno Popper Meatloaf
- Soften 4 ounces of cream cheese in a microwave-safe bowl in 10-15 second intervals, stirring until smooth.
- In a medium bowl, combine the softened cream cheese, 1 tablespoon chili powder, 1 teaspoon cumin, 1 tablespoon onion flakes, and 1/2 cup finely chopped jalapeno peppers (adjust to your spice preference).
- Add the cream cheese mixture to 1 pound ground turkey and gently mix until combined.
- In a separate bowl, whisk together 2 large eggs, 1 packet onion soup mix, 1 cup cracker crumbs, and 1/2 cup ketchup. Add this mixture to the ground turkey and cream cheese mixture, mixing until evenly combined.
- Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
- Bake in a preheated oven at 400°F (200°C) for 30-40 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing and serving.
Información nutricional (Aproximado por ración)
Sodio
29 g
Azúcar
30g
Grasa
57g
Carbohidratos
3g
