Jammy Jobs Receta

Irresistibly delicious Jammy Jobs – mini jam tarts topped with a light and fluffy sponge! These bite-sized treats (also known as Maids of Honour) are so addictive, you'll be doubling the recipe every time. Get ready for a burst of sweet jam flavor encased in buttery pastry and finished with a delightful sponge. Perfect for afternoon tea, parties, or a delightful sweet treat any time!

Preparación 20 min
Cocción 35 min
Calorías 107.3 kcal
Proteína 2g
Valoración Sé el primero
Jammy Jobs 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Jammy Jobs

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Cómo preparar Jammy Jobs

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pastry (using your favorite recipe or store-bought). Roll out the pastry and cut out small circles (about 3 inches in diameter) using a cookie cutter.
  3. Press the pastry circles into mini muffin tins.
  4. Fill each pastry case with about 1 teaspoon of your favorite jam.
  5. For the sponge topping: In a bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  6. Gently fold in the flour until just combined. Do not overmix.
  7. Spoon a small amount of the sponge mixture on top of each jam-filled pastry case.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and the sponge is cooked through.
  9. Let the Jammy Jobs cool slightly in the tin before carefully removing them.
  10. Dust with powdered sugar (optional) and serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

7g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Jammy Jobs?

Jammy Jobs tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Jammy Jobs?

Jammy Jobs tiene aproximadamente 107.3 calorías por ración, con unos 2 g de proteína, 3 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Jammy Jobs?

Los ingredientes principales de Jammy Jobs son Shortcrust Pastry, Jam, Margarine, Caster Sugar, Self Raising Flour, Egg. Consulta la lista completa con cantidades más arriba.

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