Elevate your shabu-shabu experience with this authentic Japanese sesame dipping sauce! This rich and flavorful sauce is the perfect complement to thinly sliced meats (beef, pork, chicken), seafood, tofu, vibrant vegetables, and noodles cooked in a savory broth. Unlike fondue, shabu-shabu offers a delightful, customizable dining experience. This recipe delivers the traditional sesame sauce, perfectly balancing nutty sesame with savory and subtly sweet notes. Try it today and discover a new favorite dipping sauce!
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Cómo preparar Japanese Sesame Sauce For Shabu Shabu
Toast 1/4 cup sesame seeds in a dry frying pan over medium heat until you hear 4-5 pops (about 2-3 minutes).
Remove from heat and let cool slightly.
Grind the toasted sesame seeds in a mortar and pestle or a coffee grinder until coarsely ground (do not grind to a complete powder).
In a small bowl, whisk together the ground sesame seeds, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon sake (or 1 tablespoon water if omitting alcohol), 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sugar until well combined.
If using sake, optionally microwave for 10-15 seconds to cook off the alcohol (optional).
Taste and adjust seasonings as needed. Add more soy sauce for saltiness, sugar for sweetness, or rice vinegar for tang.
Serve immediately as a dipping sauce for your shabu-shabu ingredients.
Nutrition Information(Approximate per serving)
Sodium
32 g
Sugar
5g
Fat
4g
Carbs
2g
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¿Cuánto se tarda en preparar Japanese Sesame Sauce For Shabu Shabu?
Japanese Sesame Sauce For Shabu Shabu tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Japanese Sesame Sauce For Shabu Shabu?
Japanese Sesame Sauce For Shabu Shabu tiene aproximadamente 118.5 calorías por ración, con unos 7 g de proteína, 2 g de carbohidratos y 10 g de grasa.
¿Qué ingredientes necesito para Japanese Sesame Sauce For Shabu Shabu?
Los ingredientes principales de Japanese Sesame Sauce For Shabu Shabu son White Sesame Seeds, Dashi, Sake, Mirin, Sugar, Soy Sauce. Consulta la lista completa con cantidades más arriba.
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