Japanese Sesame Sauce For Shabu Shabu Recette

Elevate your shabu-shabu experience with this authentic Japanese sesame dipping sauce! This rich and flavorful sauce is the perfect complement to thinly sliced meats (beef, pork, chicken), seafood, tofu, vibrant vegetables, and noodles cooked in a savory broth. Unlike fondue, shabu-shabu offers a delightful, customizable dining experience. This recipe delivers the traditional sesame sauce, perfectly balancing nutty sesame with savory and subtly sweet notes. Try it today and discover a new favorite dipping sauce!

Préparation 5 min

Cuisson 10 min

Calories 118.5 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Sesame Sauce For Shabu Shabu

White Sesame Seeds
Dashi
1 tablespoon sake (or 1 tablespoon water)
1 tablespoon mirin
1/2 teaspoon sugar
2 tablespoons soy sauce
Garlic Clove

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Comment préparer Japanese Sesame Sauce For Shabu Shabu

Toast 1/4 cup sesame seeds in a dry frying pan over medium heat until you hear 4-5 pops (about 2-3 minutes).
Remove from heat and let cool slightly.
Grind the toasted sesame seeds in a mortar and pestle or a coffee grinder until coarsely ground (do not grind to a complete powder).
In a small bowl, whisk together the ground sesame seeds, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon sake (or 1 tablespoon water if omitting alcohol), 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sugar until well combined.
If using sake, optionally microwave for 10-15 seconds to cook off the alcohol (optional).
Taste and adjust seasonings as needed. Add more soy sauce for saltiness, sugar for sweetness, or rice vinegar for tang.
Serve immediately as a dipping sauce for your shabu-shabu ingredients.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Asian Japanese Healthy

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Easy Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Sesame Sauce For Shabu Shabu ?

Japanese Sesame Sauce For Shabu Shabu prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Japanese Sesame Sauce For Shabu Shabu ?

Japanese Sesame Sauce For Shabu Shabu contient environ 118.5 calories par portion, avec environ 7 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Sesame Sauce For Shabu Shabu ?

Les principaux ingrédients de Japanese Sesame Sauce For Shabu Shabu sont White Sesame Seeds, Dashi, Sake, Mirin, Sugar, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.