Japanese Sesame Sauce For Shabu Shabu Rezept

Elevate your shabu-shabu experience with this authentic Japanese sesame dipping sauce! This rich and flavorful sauce is the perfect complement to thinly sliced meats (beef, pork, chicken), seafood, tofu, vibrant vegetables, and noodles cooked in a savory broth. Unlike fondue, shabu-shabu offers a delightful, customizable dining experience. This recipe delivers the traditional sesame sauce, perfectly balancing nutty sesame with savory and subtly sweet notes. Try it today and discover a new favorite dipping sauce!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 118.5 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Japanese Sesame Sauce For Shabu Shabu

White Sesame Seeds
Dashi
1 tablespoon sake (or 1 tablespoon water)
1 tablespoon mirin
1/2 teaspoon sugar
2 tablespoons soy sauce
Garlic Clove

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Japanese Sesame Sauce For Shabu Shabu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Japanese Sesame Sauce For Shabu Shabu

Toast 1/4 cup sesame seeds in a dry frying pan over medium heat until you hear 4-5 pops (about 2-3 minutes).
Remove from heat and let cool slightly.
Grind the toasted sesame seeds in a mortar and pestle or a coffee grinder until coarsely ground (do not grind to a complete powder).
In a small bowl, whisk together the ground sesame seeds, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 tablespoon sake (or 1 tablespoon water if omitting alcohol), 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sugar until well combined.
If using sake, optionally microwave for 10-15 seconds to cook off the alcohol (optional).
Taste and adjust seasonings as needed. Add more soy sauce for saltiness, sugar for sweetness, or rice vinegar for tang.
Serve immediately as a dipping sauce for your shabu-shabu ingredients.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Asian Japanese Healthy

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Easy Savory Sauces 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Japanese Sesame Sauce For Shabu Shabu?

Japanese Sesame Sauce For Shabu Shabu dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Japanese Sesame Sauce For Shabu Shabu?

Japanese Sesame Sauce For Shabu Shabu hat etwa 118.5 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 2 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Japanese Sesame Sauce For Shabu Shabu?

Die wichtigsten Zutaten für Japanese Sesame Sauce For Shabu Shabu sind White Sesame Seeds, Dashi, Sake, Mirin, Sugar, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.