Ingredientes para Jiffy Date Bars
- ¾ cup (150g) granulated sugar
- Self Raising Flour
- 2 large eggs
- 1 cup (150g) pitted dates, chopped
- 1 cup (100g) chopped walnuts
- Vanilla Essence
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jiffy Date Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Jiffy Date Bars
- Preheat your oven to 180°C (350°F). Grease and flour a lamington tin (approximately 8x8 inches).
- In a large bowl, cream together 2 large eggs and ¾ cup (150g) granulated sugar until light and fluffy.
- In a separate bowl, combine 1 ½ cups (180g) all-purpose flour, 1 cup (100g) chopped walnuts, 1 cup (150g) pitted dates (chopped), and 1 teaspoon vanilla extract.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared lamington tin and press evenly into the corners.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool slightly in the tin before cutting into squares. Once completely cool, enjoy your delicious Jiffy Date Bars!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
177g
Fat
7g
Carbs
19g
