Jiffy Date Bars Recipe

These irresistible Jiffy Date Bars are a classic recipe, perfect for a quick and easy treat! A nostalgic bake, possibly originating from Gladys Wainwright (though her identity remains a mystery!), these bars are delightfully chewy and packed with the rich flavor of dates and walnuts. Get ready to enjoy this simple yet satisfying dessert in under an hour!

Prep Time 10 mins
Cook Time 35 mins
Calories 354.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Jiffy Date Bars 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Date Bars

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How to Make Jiffy Date Bars

  1. Preheat your oven to 180°C (350°F). Grease and flour a lamington tin (approximately 8x8 inches).
  2. In a large bowl, cream together 2 large eggs and ¾ cup (150g) granulated sugar until light and fluffy.
  3. In a separate bowl, combine 1 ½ cups (180g) all-purpose flour, 1 cup (100g) chopped walnuts, 1 cup (150g) pitted dates (chopped), and 1 teaspoon vanilla extract.
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  5. Pour the batter into the prepared lamington tin and press evenly into the corners.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bars cool slightly in the tin before cutting into squares. Once completely cool, enjoy your delicious Jiffy Date Bars!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

177g

Fat

7g

Carbs

19g

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