Ingredientes para Jimmy Dean Sauce For Omelets
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Cómo preparar Jimmy Dean Sauce For Omelets
- Crumble 1 pound Jimmy Dean sausage into a large skillet over medium heat. Cook, breaking it up with a spoon, until browned.
- Drain off any excess grease from the skillet.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper in a small bowl. Gradually whisk this mixture into the melted butter until smooth.
- Gradually whisk in 1 cup milk and 1/2 cup sour cream until smooth and creamy.
- Stir in the cooked sausage. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Serve the creamy sausage gravy generously over four plain egg omelets.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
0g
Fat
93g
Carbs
2g